Main Features
100% Hydrolized Protein: peptides and oligopeptides from a single protein source (fish) to minimize the risk of food intolerances.
Ideal supply of fatty acids: essential fatty acids from raw corn germ oil (AL) and EPA+DHA from fish oil for optimal skin and coat condition.
Limited ingredients formula: with selected, high quality ingredients to minimize the risk of food intolerances.
Composition
Pea starch, hydrolysed animal proteins 28%, beet pulp, crude corn germ oil 6.6%, salmon oil 3.8%, cellulose fibre, mineral substances, dried algae (Ascophyllum nodosum), mannan oligosaccharides (MOS), fructooligosaccharides (FOS), Yucca schidigera. Additives (per kg): Nutritional additives: vitamin A 18000 IU, vitamin E/all-rac-alpha-tocopheryl acetate 295 mg, vitamin B1 3.75 mg, vitamin B2 9.9 mg, vitamin B6 7.40 mg, vitamin B12 0.06 mg, vitamin PP 24.85 mg, Ca-D pantothenate 14.91 mg, folic acid 1.85 mg, choline chloride 700 mg, DL-methionine 500 mg, zinc sulphate monohydrate 135 mg (Zn 50 mg), copper(II) chelate of amino acids hydrate 39 mg (Cu 10 mg). Technological additives: clinoptilolite of sedimentary origin 300 mg, antioxidants, preservatives, tocopherol extract from vegetable oils 17 mg. Organoleptic additives: Flavors (botanically defined natural products): Rosmarinus officinalis 8.9 mg.
Analytic Components
Moisture 8%, Crude Protein 25%, Crude Fat 13%, Crude Fiber 3.5%, Crude Ash 6%, Calcium 0.73%, Omega 3 0.85%, Omega 6 3.5%, phosphorus 0.54%, AL (linoleic acid) 3%, EPA+DHA 1.9%. Metabolizable Energy: 3698 kcal/kg – 15.5 MJ/kg.