

0808406035
0808406035
One of the symbols of the Mediterranean diet, olives are sources of vitamins such as A and E, as well as polyunsaturated fatty acids.
The tuna completes the product by providing proteins of the highest biological value as well as B vitamins and mineral salts
COMPOSITION
64.71% TUNA
30% COOKING WATER
2.94% OLIVES
2.35% RICE
ANALYTICAL COMPONENTS
| Humidity | 78.75% |
| Proteins | 18.33% |
| Crude ashes | 1.26% |
| Crude fat | 0.97% |
| Raw fibers | 0.23% |
| Energy (kcal / 100gr) | 74.02 |