COMPOSITION
Fish and fish by-products (100% tuna), vegetable by-products (tapioca starch) 1%, sugars (sucrose) 0.4%
ADDITIVES
Nutritional additives
Vitamin E 50 mg / Kg
ANALYTICAL COMPONENTS%
Protein 16.21
Crude fat 0.58
Crude fibers 0.10
Crude ash 1.40
Humidity 80.90