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      FORMEVET Ornizym Estroso 175 gr.
      FORMEVET Ornizym Estroso 175 gr.

      FORMEVET Ornizym Estroso 175 gr.

      €8.79
      Tax Included
      Shipped within 24/72 hours based on the type of Product
      Shipped within 24/72 hours based on the type of Product

      rich in noble proteins of animal and vegetable origin, it contains fats sources of omega 3 and 6, vitamins, trace elements, inactivated brewer's yeast, prebiotics. and nettle.

      Quantity :

      Complete food for cage and aviary birds: omnivores, insectivores, frugivores, exotic, indigenous and hybrids.

      Indications
      ORNIZYM ESTROSO is rich in noble proteins of animal and vegetable origin, contains fats sources of omega 3 and 6, vitamins, trace elements, inactivated brewer's yeast and prebiotics. ORNIZYM ESTROSO contains Nettle, known for its purifying, digestive and restorative properties.

      Instructions for use and recommended quantities
      • Feeding jelly for stick breeding of nestlings: soften 1 part of ORNIZYM ESTROSO in 1-3 parts of clean water at a temperature of 38-40 ° C until the desired creamy appearance is obtained and administer in the beak with a toothpick or special syringe 3 to 6 times a day according to appetite or as needed.
      • In the manger at the free disposal of the parents from the beginning of the hatching and throughout the rearing of the chicks by administering the quantity consumed daily (numerous litters, stunted growth, difficulty in feathering, difficult subjects to raise).
      • To integrate and balance artisanal and / or commercial pastoncini in preparation and during reproduction, weaning, moulting; dose 30-50 g of ORNIZYM ESTROSO per kg of integrated product.

      Composition
      Products of the bread and pasta industry, Oil seeds, oil fruits and derivatives, Products of terrestrial animals and derivatives, Tubers, roots and their derivatives, Cereals and derivatives, Glucose syrup, Fructose, Fish, others aquatic animals and their derivatives, Legume seeds and derived products, Minerals and derived products, Dairy products and derived products, By-products of fermentation of microorganisms (0.4%), Products obtained from the transformation of herbs (nettle) (0, 2%).

      Additives per kg of complete food
      Vitamins, pro-vitamins and substances with a similar effect
      chemically well defined:

      Vitamin A 12,500 IU
      Vitamin D3 2,000 IU
      Vitamin E (all-rac-alpha-tocopheryl acetate) 50 mg
      Vitamin K 2, 5 mg
      Vitamin B1 (Thiamine mononitrate) 2 mg
      Vitamin B2 (Riboflavin) 5 mg
      Pantothenic acid (Calcium D-pantothenate) 11.25 mg
      Vitamin B6 (Pyridoxine hydrochloride) 5 mg
      Vitamin B12 (Cyanocobalamin) 0.02 mg
      Niacinamide 35 mg
      Folic acid 1 mg
      Biotin 0.15 mg
      Choline chloride 347.3 mg

      Analytical components and relative contents
      Crude protein 26.2%
      Crude oils and fats 14%
      Crude fiber 2.5%
      Crude ash 4.2%
      Football 1.1%
      Phosphorus 0.7%

      Warnings
      The association or simultaneous administration of Vitamin D3 with Vitamin D2 is prohibited.
      Avoid simultaneous use with drinking water supplemented with choline chloride.

      Compounds of trace elements
      Ferrous carbonate 103.5 mg
      Cupric sulphate pentahydrate 19.65 mg
      Manganous oxide 167.7 mg
      Calcium iodate anhydrous 1.54 mg
      Zinc Oxide 93 mg
      Sodium selenite 0.438 mg

      Antioxidants
      Butylated hydroxytoluene (BHT) 150 mg

      FORMEVET

      Specific References