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0808406035
local_offer
0808406035
Trovet - Plus Cat Adult Hypoallergenic Agnello Fresco 85gr
€1.96
€2.06
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Complete dietetic food for adult cats, indicated for the reduction of intolerances to ingredients and nutrients. Contains carefully selected ingredients to reduce the possibility of immune-mediated reactions (food allergies) or non-immune-mediated (food intolerances) which s
Complete dietetic food for adult cats, indicated for the reduction of intolerances to ingredients and nutrients. Contains carefully selected ingredients to reduce the possibility of immune-mediated (food allergies) or non-immune-mediated (food intolerances) reactions which present themselves in the form of skin and/or gastrointestinal problems.
SINGLE ANIMAL PROTEIN SOURCE: A single source of animal protein reduces the likelihood of an allergic reaction.
HIGH PALATABILITY: The high fresh meat content makes it an incredibly delicious food.
HIGHLY DIGESTIBLE: Its easily digestible ingredients help reduce stress on the intestinal tract.
ADDITIVES: Nutritional additives: vitamin D3 325 IU/kg, vitamin E 30 mg/kg, zinc (zinc chelate of hydrated amino acids) 15 mg/kg, iodine (potassium iodide ) 0.3 mg/kg, manganese (hydrated amino acid manganese chelate) 10 mg/kg, taurine 800 mg/kg.
INDICATIONS
- Food allergies
- Food intolerances
COMPOSITION: Fresh prepared lamb 65%, rice, fish oil, sunflower oil, minerals, kale (kale), calendula,
rosemary, green tea.
ADDITIVES: Nutritional additives: vitamin D3 325 IU/kg, vitamin E 30 mg/kg, zinc (zinc chelate of hydrated amino acids) 15 mg/kg, iodine (potassium iodide ) 0.3 mg/kg, manganese (hydrated amino acid manganese chelate) 10 mg/kg, taurine 800 mg/kg.
ANALYTICAL COMPONENTS
Crude protein 9.50%
Crude fats 8.00%
Raw fiber 0.70%
Raw ash 1.50%
Humidity 77.00%
Calcium 0.35%
Phosphorus 0.25%
Energy (ME) / 100g 117 kcal
Specific References
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Complete dietetic food for adult cats, indicated for the reduction of intolerances to ingredients and nutrients. Contains carefully selected ingredients to reduce the possibility of immune-mediated reactions (food allergies) or non-immune-mediated (food intolerances) which s