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We may change Cookies and Privacy policy from time to time. This policy is effective from 24th May 2018.
Clinical considerations and characteristics of the diet:
• Promotes the production of undersaturated urine for struvite (RSS and APR
Ensures the dissolution of struvite (crystals and stones).
Limits the risk of struvite recurrence;
• Promotes the production of metastable urine for oxalate.
Limits the risk of oxalate recurrence;
• Dry food developed to promote an increase in water intake and urinary volume and a decrease in the specific gravity of urine.
Helps to preserve the efficiency of the urinary tract;
• Source of Omega-3 fatty acids.
Helps reduce inflammation of the bladder mucosa;
• Natural source of glycosaminoglycans (GAG).
Helps support the bladder mucosa;
• Moderate your fat and calorie levels.
Minimizes the risk of obesity;
• Excellent palatability.
Increase patient acceptance.
Ingredients: Salmon and animal derivatives, cereals, minerals, derivatives of vegetable origin.
Urine acidifying substance: calcium sulphate.
Cupric sulphate (Cu added: 0.9 mg / kg).
With preservatives: CE additives.
Specific References
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