Low levels of magnesium and phosphate help reduce the formation of struvite crystals.
A urine pH of ≤6.5 helps dissolve struvite crystals.
A larger urine volume reduces its mineral concentration and the possibility of crystal precipitation.
COMPOSITION: Fresh prepared chicken 57% (we use 95kg of fresh prepared chicken to produce 100kg of our product), whole peas, rice protein, chicken oil (protected with natural tocopherols), extruded rice, chicken liver hydrolysate, yeast ( Saccharomyces cerevisiae), pea protein, calcium carbonate, potato protein, fish oil (protected with natural tocopherols), monocalcium phosphate, calcium chloride, red plums, cranberries, potassium chloride, sodium chloride.
ANALYTICAL COMPONENTS: Crude protein 30.50% Crude fat 16.00% Linoleic acid 2.40% Linolenic acid 0.25% Arachidonic acid 0.05% Crude fiber 2.20% Crude ash 7.25% Carbohydrates 36.05% Moisture 8.00% Calcium 1 .00% Phosphorus 0.80% Sodium 0.30% Potassium 0.60% Copper 6 mg/kg Energy (ME)/kg 3 890 kcal
ADDITIVES: Nutritional additives: vitamin A 15,000 IU/kg, vitamin D3 1,200 IU/kg, vitamin E 250 mg/kg, iron (iron (II) chelate of hydrated amino acids) 63 mg /kg, iodine (potassium iodide) 1.70 mg/kg, copper (copper (II) amino acid chelate hydrate) 8 mg/kg, manganese (manganese amino acid chelate hydrate) 30 mg/kg, zinc (zinc chelate of hydrated amino acids) 80 mg/kg, selenium (L-selenomethionine) 0.20 mg/kg, taurine 1,800 mg/kg, lecithin 5,000 mg/kg, choline chloride 1,700 mg/kg. Technological additives: antioxidants: tocopherol extracts from vegetable oils. Zootechnical additives: urine acidifying substance: ammonium chloride 12,000 mg/kg.