MONGE Natural Sterilized Monoprotein Trout 400 gr.

Monge Natural Superpremium Sterilized Cat is a complete and balanced food for adult cats.
Formulated for the well-being of your neutered cat thanks to the presence of a low fat content **, to favor the correct management of body weight.
* Formulated with a single animal protein source (trout), enriched with Xylo-oligosaccharides (XOS), natural prebiotics for healthy digestion.
The inclusion of functional ingredients, such as rosehip, with antioxidant effects, and yucca schidigera for intestinal odor control, improves the quality of life of our cats.
** Compared to the standard product (Monge Natural Superpremium Adult Cat Rich in Chicken).

Composition
Dehydrated fish trout (26%), wheat, maize gluten, animal fat (99.5% purified chicken oil), hydrolyzed animal protein, fish oil (99.5% purified salmon oil), pea fiber , xylo-oligosaccharide (XOS 0.3%), minerals, yucca schidigera (0.1%), rosehip (0.1%).

Analytical components
Crude protein 37% - Crude fiber 3% - Crude fat 12% - Crude ash 5.5% - Calcium 0.6% - Phosphorus 0.5% - Magnesium 0.07% - Sodium 0.1% - Fatty acids n- 3: 0.3% - Fatty acids n-6: 3.00%.

Nutritional additives
Vitamin A (retinyl acetate): 30,700 IU / kg, Vitamin D3: 1,620 IU / kg, Vitamin E (all-rac-alpha-tocopheryl acetate): 72 mg / kg, selenium (sodium selenite 0.4 mg / kg) : 0.18 mg / kg, manganese (manganous sulphate monohydrate 60 mg / kg): 19.9 mg / kg, zinc (zinc oxide 280 mg / kg): 224 mg / kg, copper (cupric sulphate pentahydrate 24 mg / kg): 6.1 mg / kg, iron (ferrous sulphate monohydrate 200 mg / kg): 65.8 mg / kg, iodine (anhydrous calcium iodate 3.2 mg / kg): 2 mg / kg, DL-methionine technically pure 1,000 mg / kg, taurine: 1,200 mg / kg, L-carnitine: 500 mg / kg.

Instructions for Use
The recommended daily ration is shown in the table and can be divided into 2 meals.
The quantities can be modified according to the size, age and physical activity of the animal.
This is only a guideline that can be changed based on the optimal body condition.
The transition period to the new food should take at least 1 week.
Ensure fresh, clean water is available at all times.
Keep in a cold and dry place.