- Antarctic krill: natural source of omega-3 fats, phospholipids, astaxanthin (antioxidant) and choline.
- Green lipped mussel extract: natural source of glycosaminoglycans.
- Hydrolyzed collagen: bioactive collagen peptides that stimulate cartilage metabolism.
- L-carnitine: 300 mg/kg.
- Antioxidants: green tea: nutraceutical, vitamin E: 500mg/kg,
- vitamin C: 350mg/kg, selenium: 0.10mg/kg.
- Fatty acids; omega-3: 3% (EPA 0.34%) fresh salmon, flaxseed, krill.
- Protein: 24.00%: fresh salmon.
- Fats: 16.50%: fresh salmon, linseed, sunflower oil.
- Fibre: 4.50%: whole barley, linseed, lignocellulose.
- Phosphorus: 0.55%.
Sodium: 0.25%.
Glucosamine 1,400 mg/kg
• Sugar essential for the composition of all cartilage glycosaminoglycans.
• Reduces the degradation of cartilage glycosaminoglycans.
• Inhibits the action of degrading enzymes.
• Reduces the action of inflammatory mediators.
Chondroitin sulphate 1,000 mg/kg
• Stimulates the production and synthesis of collagen.
• Inhibits the inflammatory process.
Methylsulfonylmethane 1,500 mg/kg
• Powerful antioxidant.
• Increases the resistance and compactness of the cartilage.
• Natural analgesic and anti-inflammatory.
• Natural source of sulfur, necessary for the synthesis of glycosaminoglycans.
COMPOSITION: Fresh prepared salmon 17.5%, fresh prepared turkey 30%, peas, rice, apple, carrots, fish oil, linseed, cellulose, minerals, glucosamine, methylsulfonylmethane, chondroitin sulfate. Boswellia extract.
ADDITIVES: Vitamin D3 300 IU/kg. Vitamin E 90 mg/kg. Iron (iron (II) chelate of amino acids hydrate) 4.5 mg/kg, Manganese (manganese chelate of amino acids hydrate) 1.5 mg/kg. Zinc (hydrated amino acid zinc chelate) 150 mg/kg. Copper (copper chelate of hydrated amino acids) 1 mg/kg. Iodine (potassium iodide) 0.33 mg/kg.
ANALYTICAL COMPONENTS
Crude protein 8.00%
Crude fat 6.00%
Crude fiber 1.25%
Raw ash 2.00%
Humidity 78.00%
Calcium 0.25%
Phosphorus 0.20%
EPA 750 mg/kg
Omega-3 fatty acids 0.66%
Vitamin E 100 mg/kg
Energy (ME) / 100g 95 kcal