Intestinal Colon Phase 1 with lamb and white sorghum is a complete dietary food for adult dogs for the reduction of symptoms associated with colic, enterocolitic and enteric diseases, for the reduction of intestinal absorption disorders and compensation for poor digestion.
- Highly digestible food with higher quantities of sodium and potassium.
- Food enriched with fiber, with selected sources of proteins, carbohydrates and fats.
- It is recommended to seek the advice of a veterinarian before use.
Features:
- Intestinal Colon Phase 1 with lamb and white sorghum is the diet designed by Dr. Graziano Pengo in collaboration with the SANYpet Research and Development Department.
- The presence of high-quality proteins - rich in fish protein hydrolysates and with lamb of recognized biological value - in synergy with the high content of dietary fiber (21%) and electrolytes, make this product useful for optimal intestinal absorption and to counteract the loss of essential macro and micronutrients.
- White sorghum as the only source of carbohydrates: an ancestral cereal that, unlike more common cereals (such as corn and wheat), has been less manipulated over the centuries and is more easily digestible and assimilated by animals.
- Omega 3 and 6 content: 3%.
- Promotion of correct intestinal peristalsis through beet pulp, which improves functionality and absorbency.
Added functional substances:
- Algae (Ascophyllum nodosum).
- Yucca schidigera.
- Rosemary (Rosmarinus officinalis).
Composition: white sorghum grain 36%, fish protein hydrolysates 19%, cellulose, algae (Ascophyllum nodosum), dehydrated lamb proteins 7.6%, beet pulp, corn oil, salmon oil, animal by-products, minerals, mannan-oligosaccharides (MOS), fructo-oligosaccharides (FOS),Yucca schidigera.
Additives (per kg): Vitamins: vitamin A 15000 IU, vitamin E/all-rac-alpha-tocopheryl acetate 200 mg, choline chloride 1000 mg DL-methodine 500 mg, zinc sulphate, monohydrate 137 mg (Zn 50 mg) copper(II) chelate of amino acids hydrate 39 mg (Cu 10 mg). Technological additives: antioxidants, preservatives, extract rich in tocopherols of natural origin 13.7 mg. Organoleptic additives: botanically defined natural products: Rosmarinus officinalis 0.28 mg.
Analytical components: moisture 8%, crude protein 24.5%, crude oils and fats 12.8%, crude fiber 13%, crude ash 7%, essential fatty acids 3%, sodium 0.5%, potassium 0.9%.
Metabolizable Energy: 2979 kcal/kg – 12.5 MJ/kg.