Monoprotein: formulated with a single alternative source of animal proteins: fish protein with high biological value and high bioavailability.
Limited ingredients formula: few selected, high quality ingredients to minimize the risk of food intolerances.
Ascophyllum nodosum: with brown algae (Ascophyllum n.) for an adequate supply of dietary fiber to restore intestinal function and the microbiota.
Composition
Ground rice, hydrolysed animal proteins 15%, rice bran, dehydrated fish 12.9%, cellulose fibre, dried seaweed (Ascophyllum nodosum) 4%, beet pulp, crude corn germ oil, fish oil, mineral substances, mannan oligosaccharides (MOS), fructooligosaccharides (FOS), Yucca schidigera. Additives (per kg): Nutritional additives: vitamin A 18000 IU, vitamin E/all-rac-alpha-tocopheryl acetate 295 mg, vitamin B1 3.75 mg, vitamin B2 9.9 mg, vitamin B6 7.40 mg, vitamin B12 0.06 mg, vitamin PP 24.85 mg, Ca-D pantothenate 14.91 mg, folic acid 1.85 mg, choline chloride 700 mg, DL-methionine 500 mg, zinc sulphate monohydrate 135 mg (Zn 50 mg), copper(II) chelate of amino acids hydrate 39 mg (Cu 10 mg). Technological additives: clinoptilolite of sedimentary origin 300 mg, antioxidants, preservatives, tocopherol extract from vegetable oils 9.4 mg. Organoleptic additives: Flavors (botanically defined natural products): Rosmarinus officinalis 4.85 mg.
Analytical Components
Moisture 9%, crude protein 26%, crude fat 14%, crude fiber 4.9%, crude ash 7%. calcium 1.2%, phosphorus 1%, sodium 0.5%, potassium 0.9%. Essential fatty acids 3.4%. Metabolizable Energy: 3572 kcal/kg – 14.9 MJ/kg.