FARMINA VET LIFE Hypoallergenic Egg & Rice 12 kg.

Reduces adverse reactions to food.
Farmina Vet Life Hypoallergenic Egg & Rice is a complete dietetic food for dogs indicated for the reduction of food intolerances.
Also recommended as an adjunct in supporting the trophic function of the skin and its appendages: eye, ear, anal sacs.

COMPOSITION
Rice (67%), dehydrated whole eggs (22%), fish oil, potassium chloride, calcium carbonate, mono-dicalcium phosphate, sodium chloride.
Protein sources: eggs.
Sources of carbohydrates: rice.

MECHANISM OF ACTION
Adverse reactions are often due to residues present in food (antibiotics, pesticides, additives, dyes, various preservatives) to which the subject becomes sensitive.
Farmina Vet Life Hypoallergenic Egg & Rice contains egg as the only protein source, a food characterized by high biological value and high digestibility.
The only source of starch is rice.
Furthermore, the protein content strengthens the hypo-allergenic power of the product.
The high concentration of essential fatty acids contributes to the reduction of inflammatory processes affecting the skin and skin appendages.

ADDITIVES PER KG
Nutritional additives: Vitamin A 15000UI; Vitamin D3 900UI; Vitamin E 150mg; Vitamin C 150mg; niacin 38mg; pantothenic acid 15mg; Vitamin B2 7.5mg; Vitamin B6 6mg; Vitamin B1 4.5mg; Vitamin H 0.4mg; folic acid 0.45mg; Vitamin B12 0.06mg; choline chloride 2000mg; beta-carotene 1.5mg; zinc chelate of the analogous methionine hydroxylate 970mg; manganese chelate of the analogous methionine hydroxylate 400mg; iron chelate of glycine hydrate 185mg; copper chelate of the analogous methionine hydroxylate 68mg; selenomethionine 68mg; 2.4mg anhydrous calcium iodate; taurine 1000mg. Technological additives: microcrystalline cellulose. Antioxidants: extracts of natural origin rich in 10mg tocopherols.

ANALYTICAL COMPONENTS
Crude protein 15.50%; crude oils and fats 13.00%; crude fiber 1.10%; crude ash 5.70%; calcium 0.70%; phosphorus 0.50%; sodium 0.25%; potassium 0.60%; magnesium 0.045%; Omega-6 fatty acids 1.50%; Omega-3 fatty acids 0.60%; EPA 0.15%; DHA 0.23%.

ENERGY VALUE
EM Kcal / Kg 3650 - Mj / Kg 15,27