FARMINA VET LIFE Joint 2 kg.

Adjuvant in the treatment of inflammation of the osteoarticular tissue.
Farmina Vet Life Joint is a complete dietetic food for adult dogs suffering from osteoarticular inflammation or disorders of joint metabolism.

COMPOSITION
Spelled, oats, dehydrated chicken meat, flax seeds, animal fat, dehydrated whole eggs, dried beet pulp, hydrolyzed animal proteins, fish oil, pea fiber, potassium chloride, fructooligosaccharides, mannanoligosaccharides, dried brewer's yeast, sodium chloride, glucosamine, chondroitin sulfate.

MECHANISM OF ACTION
Constituents of cartilage (glucosamine and chondroitin sulfate) favor the reconstruction of cartilage tissue.
The simultaneous presence of nutrients with anti-inflammatory action (EPA and DHA) and substances with antioxidant action, assists drug therapy for the treatment of joint pain.

ADDITIVES PER KG
Nutritional additives: Vitamin A 15000UI; Vitamin D3 600UI; Vitamin E 600mg; Vitamin C 150mg; niacin 38mg; pantothenic acid 15mg; Vitamin B2 7.5mg; Vitamin B6 6mg; Vitamin B1 4.5mg; Vitamin H 0.4mg; folic acid 0.45mg; Vitamin B12 0.06mg; choline chloride 2400mg; beta-carotene 1.5mg; zinc chelate of the analogous methionine hydroxylate 970mg; manganese chelate of the analogous methionine hydroxylate 440mg; iron chelate of glycine hydrate 185mg; copper chelate of the analogous methionine hydroxylate 68mg; selenomethionine 68mg; 2.4mg anhydrous calcium iodate; DL-methionine 3500mg; L-lysine HCl 1100mg; taurine 1000mg; L-carnitine 300mg. Organoleptic additives: 1000mg aloe vera extract; 100mg green tea extract; grape seed extract 100mg.
Technological additives: microcrystalline cellulose.
Antioxidants: extracts of natural origin rich in 10mg tocopherols.

ANALYTICAL COMPONENTS
Crude protein 22.00%; crude oils and fats 12.00%; crude fiber 4.70%; crude ash 6.40%; calcium 0.65%; phosphorus 0.60%; sodium 0.30%; potassium 0.60%; magnesium 0.10%; glucosamine 1200mg / kg; chondroitin 900mg / kg; Omega-6 fatty acids 3.80%; Omega-3 fatty acids 3.40%; EPA 0.38%; DHA 0.55%; Total Vitamin E 620mg / kg.

ENERGY VALUE
EM Kcal / Kg 3450 - Mj / Kg 14.43