- Lamb
- Flaxseed
- Kelp
- Green tea
- Probiotics
BENEFITS
SINGLE ANIMAL PROTEIN SOURCE
A single source of animal protein minimizes the possibility of an allergic reaction.
HIGH PALATABILITY
The high fresh meat content results in an exceptionally delicious food.
HIGHLY DIGESTIBLE
Easily digestible ingredients help reduce the burden on the digestive tract.
HYPOALLERGENIC
Fresh lamb
COMPOSITION: Freshly prepared lamb 54%
(we use 90kg of fresh prepared lamb to process
100 kg of our product), extruded rice,
sunflower oil (protected by natural tocopherols),
rice protein,lamb liver hydrolysate
flax seeds (natural source of omega-fatty acids
3), calcium carbonate, monocalcium phosphate,
fish oil (protected by natural tocopherols), fibre
apple, sodium chloride, kelp 500 mg/kg, kale
(kale) dehydrated 500 mg/kg, calendula
(rich in carotenes) 100 mg/kg, rosemary 100 mg/
kg, green tea 100 mg/kg.
ADDITIVES: Nutritional additives: vitamin A
20 000 IU/kg, vitamin D3 2000 IU/kg, vitamin E
250 mg/kg, vitamin C 150 mg/kg, iron (chelated
iron (II) hydrated amino acids) 63 mg/kg, iodine
(potassium iodide) 1.20 mg/kg, copper (chelate of
copper (II) amino acid hydrate) 8 mg/kg, manganese
(hydrated amino acid manganese chelate)
16 mg/kg, zinc (amino acid zinc chelate
hydrate) 90 mg/kg, selenium (L-selenomethionine)
0.20 mg/kg, DL-methionine 1250 mg/kg. Additives
technological: antioxidants: tocopherol extracts from
vegetable oils. Zootechnical additives: probiotic: Bacillus
subtilis C-3102 (DSM 15544) 1 x 10⁹ CFU/kg.
ANALYTICAL COMPONENTS
Crude protein 20.00%
Crude fat 16.00%
Linoleic acid 1.80%
Linolenic acid 0.20%
Crude fiber 2.50%
Raw ash 6.00%
Humidity 8.00%
Calcium 1.10%
Phosphorus 0.70%
Sodium 0.30%
Potassium 0.66%
Energy (ME)/kg 3871 kcal