BELCANDO MASTERCRAFTFRESH DUCK

The new Belcando dog food offers a diet consisting of fresh, natural and balanced foods, improving your dog's quality of life.

This is why we worked with our nutrition experts to formulate the recipesBELCANDO®MASTERCRAFTon a holistic basis.

We usehigh quality and minimally processed raw materialswith all their natural components as sources of proteins, fats and carbohydrates.

First, of course, there is fresh meat, which is the main part of our recipes.

But dogs don't live on meat alone!

For this reason we have selected vegetable ingredients such asamaranth, broad beans and chickpeasthat enrich our recipes and make them extremely complete.

In addition to these primary sources of nutrients we also use specially chosen ingredients that complement the nutritional profile of the product.

These specific components contain substances that contribute to increasing the vitality and well-being of the dogs that consume them.

With our holistic approach we are thus able to create a dog food that has a value far greater than the sum of the individual ingredients.

THE HOLISTIC NUTRITION OF FOODBELCANDOIT'S COMPOSED BY :

FRESH DUCK MEAT

CHLORELLA ALGAE

AMARANTH

CECI

CALCAREA ALGAE

COMPOSITION: Fresh duck meat (80%); Amaranth (5.5%); Pea flour; Bean flour (Vicia faba); Dried chickpeas; Brewer's yeast, dried (1%, source of beta-glucans and mannan-oligosaccharides); Marine zooplankton, ground (Krill, 0.8%); Dried carob pods; Dried apple pomace; Dicalcium phosphate; Chia seeds (0.4%); Dried vegetables (total: 0.3%; Carrots, Parsnip, Beetroot, Leek); Calcareous marine algae (Maerl) (0.3%, Lithothamnium calcareum); Poultry liver, hydrolyzed; Dried seaweed (0.2%, Chlorella vulgaris); Sodium chloride; Cranberries (0.06%); Dried wild berries (total: 0.06%, rowan, dog rose, blueberries, elderberry, currant);Dried herbs (total: 0.06%; nettle leaves, gentian root, centaur, chamomile, fennel, cumin, mistletoe, yarrow, blackberry leaves);Potassium chloride; Yucca schidigera; Olive extract (0.003%, Olea europaea)

ANALYTICAL CONSTITUENTS:Protein 27.0%;Fat content 15.0%; Crude ash 6.5%; Crude fiber 3.3%; Humidity 10.0%; Calcium 1.1%; Phosphorus 0.9%; Sodium 0.3%

ADDITIVES: Additives per kg: nutritional additives:
vitamin A 13,000 IU; Vitamin D3 1,300 IU; Vitamin E 130 mg; Copper (as copper (II) sulfate, pentahydrate) 12.5 mg; Iron (as ferrous (II) sulfate, monohydrate) 200 mg; Manganese (as manganese (II) oxide) 40 mg; Zinc (as zincxide) 125 mg; Iodine (as calcium-anhydrous, anhydrous) 2 mg; Selenium (as sodiumselenite) 0.05 mg
Technological additives: tocopherol extracts from vegetable oils (= natural vitamin E) 48 mg