Amino acids, like many bricks joined together, are the primary structural unit of proteins.
Essential amino acids are those that the body cannot synthesize in sufficient quantities for its needs; it is therefore necessary to take them through food.
We can define complete, or noble, those proteins that contain all the essential amino acids in balanced quantities and ratios; in general, animal proteins are among those.
It is therefore important to have diversified sources of protein, i.e. more types of meat, for an optimal balance of amino acids.

Composition: 30% Processed animal proteins (chicken, beef, lamb, pork), peas, animal fat, 5% hydrolyzed animal protein, 5% hydrolyzed fish protein, carob powder, dried beet pulp, dried carrots, dried spinach, officinal herbs 2% (alfalfa flour -medicago sativa, rosemary - rosmarinus officinalis, chamomile - matricaria chamomilla, star anise -illicium verum, china calisaia - cinchona officinalis, hyssop - hyssopus officinalis, rhubarb - rheum, zeodaria - curcuma zeodaria), sucrose.

Additives: Nutritional additives: Vitamin A 6,000 IU, Vitamin D3 450 IU,
Vitamin E (all-rac-alpha-tocopheryl acetate) 45 mg / kg.

Analytical components: protein 35.0%, crude oils and fats 15.0%, crude fiber 4.0%, crude ash 9.0%.