ORIJEN Fit & Trim 2 kg.

With a limited fat and carbohydrate content and a unique blend of fiber derived from pumpkin, apple and pumpkin popone,ORIJENFIT & TRIM is packed with nutrient-dense animal proteins from free-range poultry, wild-caught fish and nest-laid eggs, which are delivered FRESH or RAW in WholePrey proportions.

Composition
Fresh chicken (14%), fresh whole eggs (6%), fresh whole herring (6%), fresh turkey meat (6%), fresh chicken liver (6%), fresh whole flounder (4 %), fresh whole Pacific horse mackerel (4%), fresh whole Pacific hake (4%), fresh turkey liver (4%), fresh chicken heart (4%), chicken (dehydrated, 4%), turkey (dehydrated, 4%), whole Pacific horse mackerel (dehydrated, 4%), whole sardine (dehydrated, 4%), whole herring (dehydrated, 4%), Alaskan cod (dehydrated, 4%), lentil fiber , whole red lentils, whole green lentils, whole peas, whole chickpeas, whole yellow peas, whole pinto beans, whole white beans, chicken cartilage (dehydrated, 1%), fresh turkey heart (1%), apple fiber, dehydrated seaweed (source of DHA and EPA), pumpkin (dehydrated), pumpkin squash (dehydrated), carrots (dehydrated), chicken liver (freeze-dried), turkey liver (freeze-dried), fresh whole squash, squash squash fresh whole courgette, fresh whole courgette, fresh whole parsnip, fresh carrots, fresh whole red delicious apples, fresh whole bartlett pears, fresh kale, fresh spinach, fresh beetroot leaves, fresh turnip greens, brown kelp, whole cranberries, Whole blueberries, whole saskatoon berries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rose berries. ADDITIVES (per kg): Nutritional additives: Zinc chelate: 100 mg. Zootechnical additives: Enterococcus faecium NCIMB10415: 600x10 ^ 6 CFU.

Analytical components
Crude protein 42%
Crude oils and fats 13%
Crude ash 8%
Crude fiber 8%
Humidity 12%
Calcium 1.4%
Phosphorus 1.1%
Omega-6/3 fatty acids 2.2% / 0.9%
DHA / EPA 0.25% / 0.15%
Glucosamine 1000 mg / kg
Chondroitin 900 mg / kg
L-Carnitine 33 mg / kg

Calorie content: The metabolizable energy is 3530 kcal / kg (425 kcal per 250ml / 120g) of which 48% comes from proteins, 19% from fruit and vegetables and 33% from fats.