ORIJEN Regional Red 11,40 kg.

AN UNPARALLELED DIVERSITY OF ANIMAL INGREDIENTS IN THE PROPORTIONS OF WHOLEPREY TO RESPECT THE EVOLUTIONARY DIET OF DOGS.

ORIJEN REGIONAL RED contains Angus Beef, Wild Boar, Plains Bison, Romney Lamb and Yorkshire Pork, all raised outdoors in Alberta, delivered FRESH or RAW and included in WholePrey proportions that feed your dog completely.

COMPOSITION
Fresh angus beef (11%), fresh wild boar (4%), fresh lowland bison (4%), fresh or raw romney lamb (4%), fresh yorkshire pork (4%) ), fresh beef liver (4%), fresh beef tripe (4%), fresh whole sardine (4%), whole fresh eggs (4%), fresh wild boar liver (4%), lamb (dehydrated, 4%) %), beef (dehydrated, 4%), whole herring (dehydrated, 4%), mutton (dehydrated, 4%), pork (dehydrated, 4%), fresh lamb liver (3.5%), lamb tripe fresh (3.5%), whole sardine (dehydrated, 3%), fresh pork liver (3%), whole red lentils, whole green lentils, whole peas, lentil fiber, whole chickpeas, whole yellow peas, pinto beans whole, beef fat (1%), pork fat (1%), herring oil (1%), beef cartilage (dehydrated, 1%), beef liver (freeze-dried), beef tripe (freeze-dried), lamb liver (freeze-dried), lamb tripe (freeze-dried), pumpkin int was fresh, fresh whole pumpkin squash, fresh whole courgette, fresh whole parsnip, fresh carrots, fresh whole red delicious apples, fresh whole bartlett pears, fresh kale, fresh spinach, fresh beetroot leaves, fresh turnip greens, brown kelp seaweed , whole cranberries, whole blueberries, whole saskatoon berries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rose berries.

ADDITIVES (per kg) :
Nutritional additives: Zinc chelate: 100 mg.

Zootechnical additives : Enterococcus faecium NCIMB10415: 600x10 ^ 6 CFU.

ANALYTICAL COMPONENTS
Crude protein 38% Crude oils and fats 18% Crude ash 9% Crude fiber 5% Moisture 12% Calcium / Phosphorus 2% / 1.4% Omega-6/3 2.3% / 1% DHA / EPA 0 fatty acids 2% / 0.15% Glucosamine 400 mg / kg Chondroitin 250 mg / kg Caloric content: The metabolizable energy is 3860 kcal / kg (465 kcal per 250ml / 120g) of which 39% comes from proteins, 19% from fruits and vegetables and 42% from fats.