FARMINA N&D QUINOA Digestion Lamb Grain Free 800 gr.

COMPOSITION
Boneless fresh lamb (22%), pea starch, dehydrated lamb meat (12%), chicken fat, dehydrated whole eggs, extracted quinoa seeds (8%), hydrolyzed fish, dehydrated herring, fish oil (from herring ), dried fennel (2.0%), dried mint (2.0%), dried artichoke (2.0%), inulin (0.6%), fructooligosaccharides (0.4%), yeast extract (source of mannanoligosaccharides) (0.4%), calcium carbonate, psyllium, potassium chloride, sodium chloride, glucosamine, chondroitin sulfate, marigold flower extract (source of lutein).

ADDITIVES PER KG
Nutritional additives: Vitamin A 15000UI; Vitamin D3 1500UI; Vitamin E 600mg; Vitamin C 150mg; Niacin 37.5mg; pantothenic acid 15mg; Vitamin B2 7.5mg; Vitamin B6 6mg; Vitamin B1 4.5mg; Vitamin H 0.38mg; folic acid 0.45mg; Vitamin B12 0.1mg; choline chloride 2500mg; 1.5mg beta-carotene; Zinc chelate of the analogous methionine hydroxylate 910mg; Manganese chelate of the analogous methionine hydroxylate 380mg; Iron chelate of glycine hydrate 250mg; copper chelate of the analogous methionine hydroxylate 88mg; inactivated selenium yeast 0.40mg; DL-methionine 2000mg; Taurine 1000mg; L-Carnitine 250mg. Organoleptic additives: 1000mg aloe vera extract; 100mg green tea extract; rosemary extract. Antioxidants: extracts of natural origin rich in tocopherols.

ANALYTICAL COMPONENTS
Crude protein 25.00%; crude oils and fats 12.00%; crude fiber 1.90%; humidity (max) 9.00%; crude ash 7.50%; calcium 0.90%; phosphorus 0.60%; sodium 0.50%; potassium 0.90%; magnesium 0.095%; Omega-6 fatty acids 1.90%; Omega-3 fatty acids 0.40%; DHA 0.20%; EPA 0.15%; Glucosamine 1200mg / kg; Chondroitin 900mg / kg.

ENERGY VALUE
EM Kcal / Kg 3895 - Mj / Kg 16.29