ParafarmaciaPet 080-8406035
ParafarmaciaPet 080-8406035
RICH IN PROTEIN TO SUPPORT THE MUSCLE MASS OF LARGE SIZE PUPPIES AND WITH A LIMITED CALORIE TO FAVOR A HEALTHY BODY WEIGHT.
ORIJEN PUPPY LARGE is rich in protein from free-range chicken and turkey, wild-caught whole fish and whole nest-laid eggs, all present in the nutritious proportions of whole prey (WholePrey).
ORIJEN PUPPY LARGE contains balanced calories and minerals specifically for large breed puppies.
COMPOSITION
Fresh chicken (14%), fresh turkey meat (7%), fresh whole eggs (7%), fresh chicken liver (6%), fresh whole pacific flounder (5%), fresh whole herring (5 %), fresh turkey liver (5%), fresh chicken necks (4%), fresh chicken heart (4%), fresh turkey heart (4%), chicken (dehydrated, 4%), turkey (dehydrated , 4%), whole Pacific horse mackerel (dehydrated, 4%), whole sardine (dehydrated, 4%), whole herring (dehydrated, 4%), whole red lentils, whole green lentils, whole peas, lentil fiber, chickpeas whole, whole yellow peas, whole pinto beans, whole white beans, herring oil (1%), chicken cartilage (1%), chicken fat (1%), sun-dried alfalfa, chicken liver (freeze-dried) , turkey liver (freeze-dried), fresh whole squash, fresh whole squash, fresh whole courgette, fresh whole parsnip, fresh carrots, fresh whole red delicious apples, fresh whole bartlett pears, kale o fresh, fresh spinach, fresh beet leaves, fresh turnip greens, brown kelp, whole cranberries, whole blueberries, whole saskatoon berries, chicory root, turmeric root, milk thistle, burdock root, lavender, altea, rose berries.
ADDITIVES (per kg):
Nutritional additives: Zinc chelate: 100 mg. Zootechnical additives: Enterococcus faecium NCIMB10415: 600x10 ^ 6 CFU.
ANALYTICAL COMPONENTS
Crude protein 38% Crude oils and fats 16% Crude ash 7% Crude fiber 6% Moisture 12% Calcium / Phosphorus 1.3% / 1.1% Omega-6/3 2.8% / 0.9% DHA fatty acids / EPA 0.3% / 0.2% Glucosamine 1400 mg / kg Chondroitin 1200 mg / kg Caloric content: Metabolizable energy is 3720 kcal / kg (446 kcal per 250ml / 120g) of which 41% comes from proteins , 39% from fruit and vegetables and 20% from fats.