ADDITIVES PER KG
Nutritional additives: Vitamin A 18000UI; Vitamin D3 1200UI; Vitamin E 600mg; Vitamin C 300mg; Niacin 150mg; Calcium D-pantothenate 50mg; Vitamin B2 20mg; Vitamin B6 8.1mg; Vitamin B1 10mg; Biotin 1.5mg; Folic acid 1.5mg; Vitamin B12 0.1mg; Choline Chloride 3000mg; Beta-carotene 5mg; Zinc (zinc chelate of the hydroxylated analogue of methionine): 174.6mg; Manganese (manganese chelate of the hydroxy analogue of methionine): 68mg; Iron [iron(II) chelate of glycine hydrate]: 43.1mg; Copper (copper chelate of the hydroxylated analogue of methionine): 12.2mg; Selenium (inactivated selenium yeast): 0.14960mg; L-lysine monohydrochloride, technically pure 1500mg; DL-methionine, technically pure 3500mg; Taurine 2000mg; L-carnitine 350mg. Organoleptic additives: 100mg green tea extract. Antioxidants: tocopherol extracts from vegetable oils 10mg
ANALYTICAL COMPONENTS
Crude protein 30.00%; crude fats 11.00%; raw fibers 5.70%; humidity 9.00%; raw ash 7.80%; Calcium 1.20%; Phosphorus 0.90%; Potassium 0.60%; Sodium 0.35%; Magnesium 0.10%; Omega-6 fatty acids 2.00%; Omega-3 fatty acids 0.30%; DHA 0.10%; EPA 0.05%; Glucosamine 1200mg/kg; Chondroitin sulphate 900mg/kg.
ENERGY VALUE
EM Kcal/Kg 3444 - Mj/Kg 14.41