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Use
Shake well, insert the graduated syringe into the hole in the undercap, turn the bottle upside down and take the daily amount indicated in the table.
Administer the contents of the syringe directly into the animal's mouth or mix it with the food.
| Body weight (kg) | ml ** | Body weight (kg) | ml ** |
| 0 - 5 | 0.5 | 26 - 30 | 3 |
| 6 - 10 | 1 | 31 - 35 | 3.5 |
| 11 - 15 | 1.5 | 36 - 40 | 4 |
| 16 - 20 | 2 | 41 - 45 | 4.5 |
| 21 - 25 | 2.5 | 46 - 50 | 5 |
Property
PEA (palmitoylethanolamide) is a natural substance present in many food sources of both animal and vegetable origin (eg soy).
In the animal organism, it helps to maintain the physiological balance of many organs and tissues (eg nervous system).
The co-ultramicronization with quercetin (bioflavonoid) improves the absorption of PEA and neutralizes free radicals (antioxidant function).
| Functional principle | Quantity | Function |
| PEA * | 100 mg / ml | It replenishes the endogenous reserves of PEA |
| Quercetin * | 20 mg / ml | Neutralizes free radicals (antioxidant) |
* PEA-q, palmitoylethanolamide and quercetin co-ultramicronized in a 5: 1 ratio
Ingrediants
COMPOSITION Dextrin, palmitoylethanolamide (8.9%).
ADDITIVES Technological additives: potassium sorbate 885 mg / kg.
Sensory additives: benzoic acid 664 mg / kg; onion extract (Allium cepa L.) 23540 mg / kg.
ANALYTICAL COMPONENTS Crude protein (2.7%); crude fiber (1.7%); crude fats (8.7%); crude ash (
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