SERA Vipan 22 gr.

Sera Vipan is the classic complete basic food in flakes for fish in community aquariums.

Its balanced composition allows it to meet the needs of multiple species.
Gentle processing guarantees the unaltered preservation of the valuable ingredients (eg omega fatty acids, vitamins and minerals).
The sera production process creates a flake that holds its shape - the water is not polluted. At the same time the flakes, thanks to the unique extra fine grinding, are very tender and therefore are very happy to be eaten by fish. Available in normal scale and giant scale.

The immune system of fish can be strengthened thanks, p. eg, to the addition of beta-glucans (yeast extracts) - this reduces the fish's sensitivity to disease, the fish lives healthier and its life expectancy is longer.
The colors of the fish can be intensified thanks to the addition of certain vegetables, whose secondary ingredients also have positive effects on the entire metabolism of the fish.
The well-known unsaturated and long-chain fatty acids Omega-3 and Omega-6 have a positive effect mainly on the membranes of nerve cells, the heart and the circulatory system.
Being essential fatty acids, they must be assimilated with foods of vegetable and animal origin, and are present in sera feed.
With vitamins that act as catalysts in fish metabolism and which we mix specifically for this application, we are able to achieve better results than ready mixes which are the basis for feed from other manufacturers.

According to the species of fish, the feed is often divided according to its way of floating or sinking and according to the speed of the swelling process in the water.
Thanks to this, the food reaches the right level of the water, where it is eaten as in nature. At the same time the feed takes on the ideal consistency which makes it palatable for fish.
Even if an excessive amount is accidentally distributed, the feed keeps its shape stable for a long time and remains palatable to the fish - rather than just polluting the water.
Of course, each species of fish has its own specific size and preferred form of food - and we have learned and copied this from nature as well.