Composition fresh duck meat (40%); duck protein*¹ (18%); amaranth (17%); potato starch; pea flour; marine zooplankton (krill)*² (2.5 %); grape seed cake; brewer's yeasts, inactivated*¹ (2.5 %); crushed carobs*¹ (2.5%); poultry fat; dicalcium phosphate; chia seeds; yeast*³; dried beet pulp*⁴; sodium chloride; potassium chloride; herbs*¹ (nettle leaves, gentian root, knapweed, chamomile, fennel, cumin, mistletoe herb, yarrow, blackberry leaves) (0.2%); yucca schidigera *¹dried *²ground *³hydrolysed *⁴desweetened
Analytical components proteins 25%; fat 14%; raw ash 7.5%; crude fiber 3.2%; humidity 10%; calcium 1.5%; phosphorus 1%; sodium 0.3%
Additives per kg
Nutritional additives
vitamin A 15,000 IU; vitamin D3 1,500 IU; vitamin E 150 mg; taurine 500 mg; copper (copper(II) sulphate pentahydrate) 12.5 mg; iron (as iron (II) sulphate monohydrate) 200 mg; manganese (manganese (II) oxide) 40 mg; zinc (zinc oxide) 125 mg; iodine (as anhydrous calcium iodate) 2 mg; selenium (sodium selenite) 0.05 mg
Technological additives
tocopherol extracts from vegetable oils (natural vitamin E) 48 mg