ACME I-Jump 20 kg. Mang. Complementary for horses

Body composition affects the physical fitness of the horse.
A body composition rich in adipose tissue combined with reduced muscle mass is always responsible for poor athletic performance and risks of tendon, ligament and joint pathologies.
The improvement of the athletic performance of the riding horse and the protection of its musculoskeletal system, passes through muscle strengthening (increase in lean mass), in turn conditioned by the protein value of the food ration and the type of training followed.
To improve the performance of a good part of riding horses, it is useful to increase lean mass by following a high biological value protein diet combined with a targeted training program.

• Improve the lean mass / fat mass ratio

• Improve the weight / power ratio

• Improve elevation and speed

• Improve power and propulsion at all speeds

• Gives elasticity and agility to the athletic gesture

• Keeps the horse serene

I-JUMP, has a particular formulation designed for the jumping horse and its composition includes a fundamental element: creatine, combined with an amino acid pool of excellent biological value.
Creatine produces the refosphorylation of ADP into ATP (high energy phosphate) with rapid diffusion of the latter within the cells.
The continuous load of cretin and amino acids that is obtained with the regular administration of I-JUMP after work, produces short and long-term physical adaptations in sports horses: increased power and better performance in the fast sprint, greater ability to sustain high intensity exercises.
Thanks to the superior availability of phosphocreatine, ATP and myogenic factors that determine muscle hypertrophy, horses fed with I-JUMP can be trained more intensely with less muscle resentment.
Creatine buffers cell acidosis even during the most strenuous exercises.

Composition
Dehusked soybean meal; High temperature dehydrated alfalfa; Soya bean shells; Sunflower seed extracted meal; Whey; Dried carobs; Calcium carbonate; Flax seed; Soybean flakes; Mono-dicalcium phosphate; Beet molasses; Potato protein; Sodium chloride; Creatine; Vegetable oils and fats.

Analytical components
Crude protein 29.43% Crude oils and fats 3.18% Crude cellulose 9.66% Crude ash 11.76% Sodium 0.45% Lysine 2.47%

Additives per Kg Vitamins +
Pro-vitamins and substances with similar effect Vitamin A 148,000 IU Vitamin D3 13,600 IU Vitamin E 1,700 mg Vitamin B1 70 mg Vitamin B2 33 mg Vitamin B6 50 mg Vitamin B12 0,20 mg Vitamin C 340 mg Biotin 25,2 mg Vitamin K3 120 mg Niacinamide 86 mg Folic Acid 14.0 mg Calcium-D-pantothenate 27 mg L-carnitine 1,632 mg

Amino acids
DL-Methionine 350 mg L-Lysine Monohydrochloride 21,000 mg

Compounds of trace elements
Ferrous carbonate 180 mg Ferrous chelate of amino acids, hydrate 80 mg Cupric chelate of amino acids, hydrate 90 mg Cupric sulphate, pentahydrate 325 mg Zinc chelate of amino acids, hydrate 240 mg Zinc sulphate, monohydrate 600 mg Manganous sulphate, monohydrate 420 mg Chelate of manganese 5 mg amino acids, hydrate 150 mg Potassium iodide 5 mg Cobalt carbonate in coated granules 13.4 mg

Organic form of Selenium produced by S.Cerevisae CNCMI-3060 90 mg

Preservatives
Citric acid 1,248 mg L-Malic acid 1,248 mg Fumaric acid 2,504 mg

Flavoring
L-Cysteine 1,000 mg