


Our Privacy Policy explains our principles when it comes to the collection, processing, and storage of your information. This policy specifically explains how we employ cookies, as well as the options you have to control them.
Cookies are small pieces of data, stored in text files that are stored on your computer or other device when websites are loaded in a browser. They are widely used to "remember" you and your preferences, either for a single visit or for multiple repeat visits
We use cookies for a number of different purposes. Some cookies are necessary for technical reasons; some enable a personalized experience for both visitors and registered users; and some allow the display of advertising from selected third party networks.
Visitors may wish to restrict the use of cookies or completely prevent them from being set. If you disable cookies, please be aware that some of the features of our service may not function correctly
We only collect information about you if we have a reason to do so-for example, to provide our services, to communicate with you, or to make our services better.
We are committed to maintaining the trust and confidence of our website visitors. We do not collect, sell, rent or trade email lists or any data with other companies and businesses. Have a look at our Privacy Policy page to read detail information on when and why we collect your personal information, how we use it, the limited conditions under which we may disclose it to others and how we keep it secure.
We may change Cookies and Privacy policy from time to time. This policy is effective from 24th May 2018.
Sea bream and sole are two marine fish, both characterized by their high protein content and low fat intake.
They are also sources of minerals such as phosphorus, zinc and selenium and vitamins such as vitamin D, which is important for maintaining strong bones.
A small percentage of rice is added to sea bream and sole, an easily digestible food and source of energy.
COMPOSITION
58% SEA BREAM 2.86% SOLE 2% RICE
Notes : Cooking water equal to 37.14% of the recipe.
ANALYTICAL COMPONENTS
Humidity 81.44%
Crude protein 11.96%
Crude ash 0,69%
Crude oils and fats 0,68%
Crude fiber 0.07%
Kcal / 100 gr 65.70
No customer reviews for the moment.