A single source of animal protein minimizes the possibility of an allergic reaction.
Promotes optimal kidney function.
An optimal mineral ratio helps electrolyte homeostasis in animals with kidney problems.
COMPOSITION: Freshly prepared venison 53% (we use 90 kg of freshly prepared venison to produce 100 kg of our product),extruded rice, chicken oil (protected with natural tocopherols), whole peas, rice proteins, apple fibre, hydrolysed vegetables, calcium carbonate, potato proteins, flax seeds (natural source of fatty acids 3), yeast (Sacchromyces cerevisiae), potassium chloride, sodium chloride, fish oil (protected with natural tocopherols), parsley, Ginkgo biloba, lipoic acid.
ANALYTICAL COMPONENTS: Crude protein 26.00% Crude fat 23.00% Lioleic acid 3.50% Linolenic acid 0.40% Arachidonic acid 0.05% Crude fiber 2.75% Crude ash 7.00% Carbohydrates 33.25% Moisture 8.00% Calcium 0. 95% Phosphorus 0.50% Sodium 0.40% Potassium 0.70% Magnesium 0.07% Sulfur 0.45% Chloride 0.70% Energy (ME)/kg 4 165 kcal
ADDITIVES: Nutritional additives: vitamin A 15,000 IU/kg, vitamin D3 1,000 IU/kg, vitamin E 200 mg/kg, vitamin C 200 mg/kg, iron (iron chelate (II ) of amino acids hydrate) 63 mg/kg, iodine (potassium iodide) 1.50 mg/kg, copper (copper (II) chelate of amino acids hydrate) 8 mg/kg, manganese (manganese chelate of amino acids) hydrate) 45 mg/kg, zinc (hydrated amino acid zinc chelate) 90 mg/kg, selenium (L-selenomethionine) 0.12 mg/kg, taurine 1,800 mg/kg, lecithin 5,000 mg/kg. Technological additives: antioxidants: tocopherol extracts from vegetable oils.